Rise and shine to a nourishing cup of Golden Chai with a malty and earthy sweetness. Wholesome turmeric and ginger promote anti-inflammatory response, support joint health, boost immunity and improve digestion. Filled with antioxidants, Assam black tea, fennel and rose petals promote healthy metabolism while cardamom seeds and star anise stimulate blood circulation.
Steep 1 teaspoon in 8 oz boiling water, and steep for 4 minutes. Or, for a golden chai latte: In a pot, steep 2 teaspoons in 4 oz boiling water for 2-3 minutes. Add milk of your choice, and steep for another 2-3 minutes. Strain, and enjoy nature’s infusion.
Ingredients: Assam black tea, organic turmeric root, organic ginger root, hand-roasted cardamom seeds, fennel, star anise and peppercorns, organic rose petals
Weight: 2.75 oz, 21 servings