Our BRAND-NEW Spice Cabinet features classic Ayurvedic spices that we personally love, and use while cooking and even in our tea blends. These are perfect trial-size quantities to test them out for yourself and see what you think!
Hand-Roasted Coriander Seeds: Nutty, citrusy and spicy. Perfect for stir-fry, stews, salad dressings or herbal teas.
Benefits: Digestive aid, cooling for GI tract and urinary tract, rich in antioxidants.
Hand-Roasted Cumin Seeds: Peppery, earthy, savory. Add to curry, soup, basmati rice or steep as an after-meal tea.
Benefits: Promotes healthy digestion, healthy absorption, also rich in iron and antioxidants.
Hand-Roasted Fennel Seeds: Mild and sweet. Add to stir fry, pasta sauce, marinade or soups. Chew whole seeds or steep as an after-meal tea.
Benefits: Digestive aid, cooling for the body and calming for the mind.
Mustard seeds: Hot, nutty, pungent. Best when sautéed until seeds begin to pop. Add to basmati rice, daal, stir-fry, soups and veggies.
Benefits: Promotes healthy digestion, rich in fiber and antioxidants.